Heat butter and chocolate in a 3 quart heavy saucepan over.
Marble brownies recipe from scratch.
Gradually add to egg mixture until well blended.
1 cup all purpose flour.
Combine the flour salt and baking powder.
Cool in pan on a wire rack.
In a medium saucepan over medium low heat melt the 2 sticks butter and the chocolate.
Use your favorite brownie mix for a quick and easy elegant dessert.
Use the foil to lift uncut brownies out of pan.
Rich chocolate brownies have found the perfect complement with the addition of a sweet philadelphia cream cheese mixture.
Bake for 40 to 45 minutes or until a toothpick inserted in the center comes out with moist crumbs attached.
1 4 oz unsweetened chocolate baking bar chopped.
Drop by tablespoonfuls over brownie batter.
Swirl gently with knife.
Add sugar egg and vanilla.
Beat cream cheese in large bowl with mixer until creamy.
Beat in sugar eggs and vanilla.
Store tightly covered in the refrigerator for up to 3 days.
Bake the brownies rotating about halfway through until the top is set and the skewer inserted in the center of the brownies comes out with only a few moist crumbs about 50 minutes.
1 slightly whip with fork the eggs to make them homogenous first before adding them to the pan s other ingredients.
Butter an 8 inch square baking pan.
Put oven rack in middle position and preheat oven to 350 f.
In a large microwave safe bowl combine butter and chocolate.
Cover and microwave on high for 30 60 seconds.
Grease a 9 by 9 inch baking dish with the softened butter and set aside.
Many moons ago i worked in a duncan hines test kitchen and have made up to 20 batches of brownies a day and let me say this is a good easy recipe for homemade brownies.